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The 11 Botanicals in Oriki 11

Cardamom

Treasured by the Pharaohs of Ancient Egypt for its rejuvenating properties.

Crushed Liquorice

Harvested from Kenya’s lush Masai valleys, offering a unique sweetness.

Zesty Cassia

Grown in the rainforests beneath Mozambique’s Mount Muambe Volcano.

Coriander:

From Zanzibar, Africa’s famed Spice Island

Citrus Peels

Infused with the pure spring water of the Hawequa Mountains in Wellington, South Africa.

Juniper Berries:

 Harvested from the cool highlands of Ethiopia, forming the backbone of the gin with crisp pine notes and a clean, structured finish.

Tangerine

Cultivated in South Africa’s Limpopo and Eastern Cape regions, lending soft sweetness and juicy citrus notes that round out the gin with elegance.

Lemon Peel

Selected from the fertile citrus farms of South Africa’s Eastern and Western Cape, contributing bright zest and lively acidity that balances the botanicals.

Grapefruit Peel

 Grown in South Africa’s Western Cape, Africa’s leading citrus region, offering a vibrant bittersweet lift that sharpens the gin’s freshness.

Grains of Paradise:

Sourced from the West African coast, this ancient spice delivers a distinctive peppery heat with citrus undertones, long valued in traditional medicine and trade.

Cinnamon

 Sourced from Tanzania’s coastal regions and Zanzibar belt, adding gentle warmth, soft spice, and aromatic depth rooted in East Africa’s historic spice trade.

Usage

Various ways to drink our premium Gin

Neat

Neat with Ice

Cocktail

Be our Guest

Cocktail Recipes

ORIKI 11 PINE FRESH

  • 11/2 oz ORIKI 11 Gin
  • 4 oz Pineapple Juice
  • 1 Lime
  • Sparkling Water
  • Lime Garnish
  • Pineapple Smoothie Garnish

ORIKI ON ICE

  • ORIKI 11
  • Ice Cubes
  • Lime Garnish

ORIKI TONIC

  • ORIKI 11
  • Tonic Water
  • Cucumber & Mint Garnish

ORIKI CHAPMAN

  • ORIKI 11
  • Mint
  • Chapman Mix
  • Strawberry